this post was submitted on 19 Nov 2024
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I love having an hour at home everyday at lunchtime to make fresh, healthy meals from scratch
I mean you just dump it in a blender if you're using canned chickpeas, that hardly takes an hour especially if you've made it a few times and got the hang of it.
Dude you gotta skin the peas one by one it takes fucking hours
When not using dried peas (soak and cook) the skins float to the surface automatically.