this post was submitted on 22 Feb 2025
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[–] BastingChemina@slrpnk.net 22 points 1 day ago (12 children)

I discovered creamer recently, I honestly don't get it. It tastes awful and why not use actual cream or milk in coffee than this thing ?

[–] MirthfulAlembic@lemmy.world 4 points 22 hours ago (5 children)

Well, there are over 5 billion lactose intolerant people out there. Coffee creamers do typically include a very small amount of milk derivative, but it's not enough to make a difference if you don't have a dairy allergy.

[–] Irelephant@lemm.ee 3 points 19 hours ago (4 children)

Five billion? So the majority of people are lactose intolerant?

[–] MirthfulAlembic@lemmy.world 3 points 18 hours ago (1 children)

Yes. 60-70% are the estimate ranges I've seen.

[–] Irelephant@lemm.ee 2 points 17 hours ago (1 children)

Wow, I didn't think it was that widespread.

[–] MirthfulAlembic@lemmy.world 2 points 16 hours ago

It tends to be geographic, so if you live in a region that's able to deal with lactose, you'd have the impression lactose intolerance isn't super common. But entire regions are lactose intolerant, like Southeast Asia (including China) and about half of India.

Basically anytime you see dairy as rare or non-existent in a region's traditional cuisine, that's why.

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