this post was submitted on 27 Feb 2025
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Been using banana peels as a vegetable, shredding them into strips with a fork then simmering in broth. Kinda like a crunchy string bean texture after 20 minutes of cooking, no detectable banana flavor (for me at least). I'm on the lookout for more recipes if anyone else uses them.
As for hobbies, desperately waiting for spring to start gardening again. I miss all the cool bugs and being chased inside by carpenter bees π lol!
Whoa, TIL. Please keep us updated on your banana peel adventure!
I just finished making some! About to share in !homecooks@vegantheoryclub.org