this post was submitted on 06 Jul 2025
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Cockroach (if that counts) and rat.
What's the story with the rat
We're just glossing over the cockroach, huh?
I had a salt and pepper fried cockroach once. It was like a papery gusher with questionable insides
Those words in that order are a pretty wild ride.
I ate a chicken ball dipped in spicy peanut sauce one time because my dad told me it was a chicken ball. It was the testicle of a chicken. It actually tasted fine before I found out what it was.
Woof. I havenβt had nearly the same adventures in meat as you have, but I can say that duck tongue is gross.
Another one of those things that taste pretty ok if you don't know what it is. I think that's why hotdogs are popular.
Honestly the less you know and the less you think about any meat youβre eating in general, the more enjoyable it is.
Ya that's true
Street food vendor was selling kabobs. Later found them catching and cleaning rats in a nearby alley.
Yikes, did you notice something was off when you ate it?
It was seasoned really heavily. Tasted pretty bad as I recall but honestly my memory of the actual taste and texture has been overrun by the memory of finding out what I just ate.