this post was submitted on 09 Sep 2025
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[–] Yeahigotskills2@lemmy.ml 5 points 2 days ago* (last edited 2 days ago) (7 children)

I live in the UK. Tonight we had fresh haddock and chips, caught locally. Yesterday we had lamb curry, made with locally sourced lamb. Local produce is abundant, and high quality. How you cook it is up to you, but we also have some of the best chefs in the world.

[–] elbiter@lemmy.world -2 points 2 days ago (3 children)

Yeah, the produce is high quality... for your British standards.

[–] Yeahigotskills2@lemmy.ml 3 points 2 days ago (1 children)

Ha, you've no idea what you're talking about, Amigo. North Sea fish from the waters of Shetland is amazing. Shetland lamb, Scottish Beef. Google it. I suspect it shits all over the drugged up fodder served in American cities :-)

[–] elbiter@lemmy.world 1 points 2 days ago (1 children)

I'm not American, man. I'm from a place with actual excellent food.

I'm also just trolling 😁

Paradise is a place with Spanish food and British music.

Hell is a place with Spanish music and British food.

[–] Yeahigotskills2@lemmy.ml 2 points 1 day ago

Not gonna lie, the food in Spain is tremendous. And yes, historically our recipes have been bland (but with decent produce). Post WW2 staples were dreadful. But we're a fairly multicultural clubtry now, so Italian, Spanish, Japanese, Thai etc are all on the menu these days.

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