this post was submitted on 04 Oct 2025
457 points (87.3% liked)

196

18441 readers
99 users here now

Be sure to follow the rule before you head out.


Rule: You must post before you leave.



Other rules

Behavior rules:

Posting rules:

NSFW: NSFW content is permitted but it must be tagged and have content warnings. Anything that doesn't adhere to this will be removed. Content warnings should be added like: [penis], [explicit description of sex]. Non-sexualized breasts of any gender are not considered inappropriate and therefore do not need to be blurred/tagged.

If you have any questions, feel free to contact us on our matrix channel or email.

Other 196's:

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] Tehhund@lemmy.world 32 points 5 days ago (15 children)

I put mine in the dishwasher like maniac. And I don't season it, I just spray pam on it. Works fine, purists are just being weird about it.

[–] SippyCup@lemmy.ml 11 points 5 days ago (1 children)

A good seasoning should withstand some pretty brutal punishment. And even if it doesn't, you can easily reseason the pan which you'll have to do from time to time regardless.

I season my cookie sheets the same way. I've put them in the dishwasher, hit them with those steel wire soapy things, used barkeeper's friend, not much has taken the seasoning off once it's on there.

Except for lemon juice. Lemon juice fucks it right up.

[–] chiliedogg@lemmy.world 6 points 5 days ago (2 children)

Lemon juice. Tomato sauce. That one egg that for some reason decided to be a real motherfucker.

I love my cast iron cookware, but it can be a fickle bitch.

[–] Korhaka@sopuli.xyz 4 points 5 days ago

Never really had a problem with frying eggs on cast iron, often do pancakes on it.

[–] Ashelyn@lemmy.blahaj.zone 1 points 5 days ago

If the yolk directly touches the surface, the emulsifiers could potentially mess with things?

load more comments (13 replies)