Good morning everyone. I made very ugly baguettes. But they are supposed to be ugly. So that's ok.
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this post was submitted on 19 Oct 2025
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They look delicious. If you want a fancier look, try scoring them with a sharp knife before you bake them, control a little where the tear happens. (You may know this already). Usually done with a bread lame, but any sharp knife will do, and after they are on their pan or parchment paper.
Normally I would have scored them. But they are supposed to be simply shaped by stretching and put in the oven.
This is the Five Minute Baguette recipe. https://m.youtube.com/watch?v=Z-husjZkxHw
I'll need to look at those. I've been making Paul Hollywood's baguettes here. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-baguettes/
Edit: I watched the video, how does it taste?
They taste great!