Venison, with kudu being tops. Love the gamey meats, so lamb, goat, elk all get a thumb's up.
Beef is for pleebs!
this post was submitted on 12 Feb 2025
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Same here with the para, but I enjoy dry instant ramen instead. It's so good!
I eat kale or broccoli for breakfast, usually with mustard or pepper sauce.
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The last time I had sushi from Wegman's, I had it with ranch dressing. It's good.
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I don't think I eat anything that in and of itself is too weird, but I've gotten side eyed over the volume of breath mints I eat before
Thickly sliced cucumber + mustard on top <3
Durian.
Imho it tastes kinda like a threeway between pineapple, jackfruit, and garlic.
Fermented crab. That lao crab, papaya, and chilli salad is one of my guilty pleasures.
Small fried river fishes. They're eaten whole and a bit crunchy.
Pineapple pizza iff it's extra spicy.
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Apparently eating the cartilage on a chicken wing is weird in the USA. Everywhere else I've lived it was pretty par for the course.
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Lime pickles. They're delicious, I can't get through a jar on my own but I'll get no help.
Must have with my veggi dahl.
I've never tried or even heard of lime ones, but it makes sense to me because the half-sours with garlic and lemon are divine.
The Curry Guy has a recepie as jumping off point. I don't know about local brands to you, but Patak's is a staple here, their hot lime pickle is what got me onto the concept. I still get a jar every now and then, but the flavours are the intense kind that I get bored of and forget about, till the jar goes moldy.
So when I buy one, I kinda force myself through the last third. On bread, off a spoon, on pasta, some ungodly creations I swear.
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