Rotini holds lots of whatever sauce plus seems like a great consistency - substantial but not solid
this post was submitted on 18 Feb 2025
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Orecchiette. It's a very small cup (the name means little ear) which holds a little bit of sauce, but not so much that you get overzealous and try to fill it up.
Lately I've been really liking gemelli! More pasta per pasta.
Spaghettini!
I've always been partial to wagon wheels.
I really like Capeletti, they have a great texture.
Ziti's no-nonsense. Dead simple, and great.
Lots of americans from these answers but it entirely depends on the sauce. Some types of pasta dont necessarily work with certain dishes. Some sauces work with multiple types.. try making a carbonara with penne or a mac and cheese which seems to be a popular choice here with spaghetti, they just wont work as dishes. Maybe some people jist eat the same pasta dish all the type and thats how they are basimg their answers.
It's not about what dish you're making. It's what's your favorite. What's the dish you prefer to make with it? Pick a favorite, it's not a crime.
i cant recall italian name of the pasta, but it was like spaghetti, much thicker and hollow inside. the inside gets filled with sauce, super delicous
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Baby Shell, makes fantastic mac n cheese
Linguine as long as it's cooked correctly. It's toothsome in the right way.
Orzo can fuck all the way off and when it gets to fuckoffville it can fuck off even further.
telephone
cock and balls
First time I was in a sex shop was together with my parents to buy some penis shaped pasta to bring home as a joke gift for my brother.
interesting