this post was submitted on 13 Mar 2025
31 points (97.0% liked)

Asklemmy

46397 readers
1073 users here now

A loosely moderated place to ask open-ended questions

Search asklemmy πŸ”

If your post meets the following criteria, it's welcome here!

  1. Open-ended question
  2. Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
  3. Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
  4. Not ad nauseam inducing: please make sure it is a question that would be new to most members
  5. An actual topic of discussion

Looking for support?

Looking for a community?

~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~

founded 5 years ago
MODERATORS
 

Cherry for me, my grandma would always have it and it was always delicious.

(I ask this as I am eating cherry ice cream)

top 49 comments
sorted by: hot top controversial new old
[–] jumbonipples@lemmy.world 1 points 16 minutes ago
[–] tiefling@lemmy.blahaj.zone 1 points 40 minutes ago

Back in my home country we had this "cream" flavor that was like a mild yellow colored vanilla buttercream. I've never been able to find the exact equivalent in the US. Closest are panna cotta or butter (ie: butter pecan)

Not technically ice cream, but rainbow sherbet. I try to have some from time to time.

[–] Bloomcole@lemmy.ml 2 points 1 hour ago* (last edited 1 hour ago)

After eight.
As a kid in Italy. A grown up taste but I loved it.
Reminds me of that holiday.

[–] chillBurner@lemmy.ml 2 points 2 hours ago

Chocolate chip, without mint, in baskin robbins.

[–] toastal@lemmy.ml 1 points 3 hours ago* (last edited 3 hours ago) (1 children)

Pumpkin or peach ice cream has the strongest childhood association for meβ€”a place by the highway sold it fresh & seasonally. These aren’t common flavors either.

[–] doomsdayrs@lemmy.ml 1 points 3 hours ago

What was your first memory of eating it?

[–] megane_kun@lemm.ee 1 points 5 hours ago (1 children)

Young coconut ice cream. It's one of those flavors we can easily get from those ice cream carts that stop by the neighborhood usually in the middle of the afternoon. There's also mango and avocado completing the usual three flavors the cart would have, and I would always buy all three flavors available (unless I really hate the flavor).

Some of the adults would opt to have the ice cream served in a bread bun (usually just repurposed hamburger buns, without the sesame seeds), but I always opted for the sugar cones.

[–] doomsdayrs@lemmy.ml 2 points 3 hours ago (1 children)

Have you ever tried the bun?

[–] megane_kun@lemm.ee 1 points 1 hour ago

Yep, I tried it. It actually is good with the bun. It's like a poor man's ice cream sandwich.

[–] nevermind@lemm.ee 2 points 9 hours ago (1 children)
[–] doomsdayrs@lemmy.ml 1 points 3 hours ago (1 children)
[–] nevermind@lemm.ee 2 points 2 hours ago (1 children)

Vanilla ice cream and raspberry syrup mixed in in a ripple effect.

[–] doomsdayrs@lemmy.ml 1 points 2 hours ago

Ooo, does the ripple seep into the vanilla creating a yummy gradient?

[–] BlueSquid0741@lemmy.sdf.org 1 points 9 hours ago

Neapolitan. We always seemed to have it around when I was very young.

[–] TheGiantKorean@lemmy.world 4 points 16 hours ago

Bryers vanilla would if it was the same as it used to be. That was my go to add a kid. It sucks now.

[–] Kernal64@sh.itjust.works 9 points 19 hours ago* (last edited 19 hours ago) (1 children)

Orange sherbet in a cone. My grandfather used to get it for me after taking me to the park to play when I was around 4-6 or so. He passed away almost a decade ago and every time I have some, I think of him. He was the best.

[–] doomsdayrs@lemmy.ml 2 points 3 hours ago* (last edited 3 hours ago)

Orange sherbet was also a thing my step dad gave me, he'd always be excited to bring it home.

[–] Frenchys_prospecting@aussie.zone 4 points 18 hours ago (2 children)
[–] Bloomcole@lemmy.ml 1 points 1 hour ago

that's also great for meat, minus the ice cream part

[–] doomsdayrs@lemmy.ml 1 points 3 hours ago (1 children)
[–] Kernal64@sh.itjust.works 1 points 2 hours ago (1 children)
[–] doomsdayrs@lemmy.ml 1 points 2 hours ago

Ooo, That's super cool!

It's like, all the berries combined.

Strawberry.

[–] adonkeystomple@lemmy.ml 4 points 19 hours ago

Plain old vanilla. We used to get those big gallon buckets of ice cream cause they were cheap.

[–] FireWire400@lemmy.world 0 points 10 hours ago (1 children)

Plain vanilla dyed blue; they used to call it delfino I think

[–] doomsdayrs@lemmy.ml 1 points 3 hours ago

Did the blue make it taste like blueberries?

[–] Nemo@slrpnk.net 3 points 19 hours ago (2 children)
[–] doomsdayrs@lemmy.ml 2 points 3 hours ago

I learned to like it because of Johnny Test, it still is great.

[–] electronVolt@sh.itjust.works 1 points 14 hours ago

Same. I didn't care for it much. My dad always got the good stuff, vanilla.

[–] Diddlydee@feddit.uk 2 points 18 hours ago (1 children)

Honeycomb, from the northern Irish ice cream shop that was Queen Elizabeth's favourite. The only shop they ever made outside of NI was in Windsor as the queen liked it.

[–] doomsdayrs@lemmy.ml 1 points 2 hours ago

Did it involve honeycombs?

Tutti Frutti. I mean, I hated it then and probably wouldn't like it as an adult but it seemed to be everywhere when I was a kid.

[–] MTK@lemmy.world 2 points 19 hours ago

None, the closest thing would be cheap chocolate spread with some medicine (we didn't have a lot of sweets at home)

[–] bjoern_tantau@swg-empire.de 2 points 19 hours ago

Oh, and Snickers ice cream. It conjures up images of vacationing in Holland or Denmark and trying to fish for crabs with a cord and a cracked open clam. For some reason I feel like the clam tastes like the caramel from the Snickers.

[–] Fandangalo@lemmy.world 1 points 17 hours ago

Hoodsie cups in the northeast.

[–] bjoern_tantau@swg-empire.de 2 points 20 hours ago

Lemon in an absolutely tasteless cone. I don't have a specific image in my head except for the ice in one of those factory made cones.

Plus the song Gelato Al Limon by Paolo Conte. My parents had it on cassette and we would hear it in the car all the time.

[–] Gethund@lemm.ee 2 points 20 hours ago (1 children)

Whisky & Ginger, from the front at Whitby Harbour.

[–] doomsdayrs@lemmy.ml 1 points 2 hours ago

Ooo, that sounds like a smacker.

How does it melt?

[–] CLTCMNDR@lemm.ee 1 points 17 hours ago

Two come to mind.

  1. Classic cookies n’ cream
  2. The 1-gallon vanilla-fudge swirl that they used(?) to sell at walmart. I think it was called the party bucket or something like that.

Those two flavors usually take me back

[–] Lily_Wyn@discuss.online 1 points 17 hours ago

Vanilla soft serve with rainbow sprinkles (or jimmies for certain nor-easterners). I even have one tattooed on my arm as part of a boardwalk sleeve.

[–] lobut@lemmy.ca 1 points 18 hours ago (1 children)

Not gonna lie, I don't know all I remember about it was that I grew up in London UK and it was yellow. It was like standard ice cream growing up but I have no idea what it is.

[–] doomsdayrs@lemmy.ml 1 points 2 hours ago

Can you ask your parents?

[–] Jarix@lemmy.world 1 points 18 hours ago

Crappy 4L bucket tiger ice cream

[–] rotkehle@feddit.org 1 points 19 hours ago

soft serve or soft ice. back in the country (GDR) where I grew up there was no other ice cream than that.

[–] Dagwood222@lemm.ee 1 points 19 hours ago (1 children)

"Lilly with nuts." Italian ices

[–] Kit@lemmy.blahaj.zone 1 points 20 hours ago

Peanut Buster Parfait from DQ. It was the highlight of my summers as a kid.