Ask Lemmy

I don't eat animal products anymore but something I had previously was a pimento cheese and pickled watermelon rind sandwich and that was unusual.

Peanut butter and spinach sandwich. Not too much spinach though

Toasted bread with peanut butter, bacon and a thick slice of raw onion. Mmmm...

Mixing watermelon and vanilla

Sprite and milk. 1 part milk to 2 parts sprite give it a creamy after taste

I tried pickles on a grilled cheese sandwich last week. It was good.

It's not exactly food but drinking a dr. Pepper while smoking weed leaves an after taste in my mouth that is exactly like a fig newton.

Cucumbers and honey is considered weird in other countries from what I gather

Peanut butter and thick-sliced raw onion slices on whole wheat bread.

Soy sauce on vanilla ice cream.

Salami and apricot jam.

Hawaiian pizza with black and green olives.

I put mustard on 50% of all my food.

As a kid I made a PB, banana, mayo, and potato chip sandwich pretty often. I fucking loved it. As an adult I'd never eat that, but occasionally I crave it.

Chocolate cake w mustard.

Ya, I know.

Cheese with jam

Cottage cheese, apple sauce and pickled red cabbage. Or sub out the cabbage for pickled beets.

I have my reasons.

My childhood nostalgia food is pasta with a bit of butter, powdered sugar and cocoa…

Not mine but my dads: His favorite snack is cold hot dogs dipped in peanut butter. I was 10 before I convinced him to stop dipping in the communal jar of PB.

I don't like it but its also not as bad as you'd think.

Unsweetened cold brew coffee, fresh orange juice, and sparkling mineral water. It sounds most foul but tastes so good, sparkling smokey orange.

Doritos and chocolate milk.

Don't ask me why or what it reminds me of, but the nostalgia portion of my brain goes haywire with that combo (maybe a good memory that's locked away with some bad ones? I dunno).

Bread and fries

Popcorn and orange juice

Applesauce and white bread. Potato chips and ketchup.

Liverwurst and pickles on cinnamon raisin bread. The salt and savory work with the sweet bread IMO. Gotta use the good liverwurst though. It's so goddamn hard to find these days. Kahn's.

Any type of fried tofu has a unique texture when cold that I really love. So cold fried tofu.

Eating a banana while drinking coffee. Perfectly complimentary flavors.

Weird Al came up with the Twinkie Weiner Dog, which is a hot dog with a Twinkie as the bun topped with spray cheese. It's surprisingly good.

Saltines crackers with whipped cream

Little chocolate chip cookies as a cracker for hummus. The sweet biscuit texture with the cool, tangy lemon and garlic hummus is amazing. But sadly, most people are not ready for such truths.

I am actually about to head out and get some smoked salmon and Västerbottenost, that is a very good combo.

Current dinner plans are "Stoy's Special Swedish Wrap":

You need:

• Soft Swedish tunnbröd
• Cold smoked salmon
• Grated Västerbottenost
• Lettuce
• Tomato
• Cuecumber
• Lime

Start by placing smoked salmon on the Tunnbröd, sprinkle Västerbottenost over it, squeeze some lime over it, put two leaves of lettuce on the samlon, take two thin slices of tomato on top of the lettuce, add thin slices of cuecumber, roll it all up, enjoy!