Food

752 readers

1 users here now

Everything related to cooking, nutrition and food preservation

founded 3 years ago

MODERATORS

submitted 2 months ago by quercus@slrpnk.net to c/food@slrpnk.net

0 comments fedilink hide all child comments

This seems like a tasty, !zerowaste@slrpnk.net way to use an ingredient thought of as trash around these parts.

The recipe doesn't state this, but the bananas should be washed prior to cutting and should not be overripe (no to minimal brown spots).

I haven't tried making this yet, but I also found other recipes using banana peels in curries or in whole banana bread.

no comments (yet)

sorted by: hot top controversial new old

there doesn't seem to be anything here