If they weren't so overplayed it wouldn't be so bad, but every microbrew has like 3 IPAs, 2 dry-hopped pilsners, and a seasonal novelty that if you're lucky is something noticably different like a wheat beer or a porter.
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I brew my own and I basically the same spread. Ipa is just the base beer and everything else is a change of pace.
I brew my own as well, but I think I only brewed an IPA once or twice (I got black IPA once by accidentally being too liberal with my hop additions). Never saw the need for it since I can just head to my local beer store, throw a stone and hit an IPA.
I guess it's about frequency since it's our (my friend and I) main alcohol consumption. We make around 12L/week.
...International Phonetic Alphabets?
IPA stands for....
Insipid Piss Analogue
Introspective penile assessment
I made ye. Wake up.
If you like IPAs, that's fine. If you're buying someone, like me, a beer at karaoke, trust me when I say that I want the cheap Modelo or Milwaukee's Best on tap. Don't buy me an IPA that costs twice as much, but I won't drink it cause it tastes bad.
A new craft brewery opens, the beer list is 3 IPAs, a double hopped IPA, a triple, and a bowl of hops spritzed with bitrex.
Oh, is that what they are? I thought they were just bottled cat piss...