this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] bloop@beehaw.org 2 points 2 years ago

If I find a good bell pepper, I will eat it whole like an apple.

When I get a beverage/food garnished with an herb like a sprig of mint or rosemary, I like to nibble on them. My friends and girlfriend sort of lost their minds when I took a bit out of a cinnamon stick from a cocktail.

[–] spacemanspiff@beehaw.org 2 points 2 years ago* (last edited 2 years ago)

I basically eat all sandwiches on cinnamon raisin bagels if I can. Eggs, bacon/sausage, and cheese for breakfast? Yes. Pastrami and Swiss with mustard and sprouts? Yes. Tuna salad with Swiss? Yes. I get so many weird looks. But whatever. I like it. :)

[–] negativenull@negativenull.com 2 points 2 years ago

My wife would say: Kipper Snacks

Stinky fish is delicious.

[–] oh_benjibean@beehaw.org 2 points 2 years ago

One of my regular breakfast rotations is toast with creamcheese topped with either canned sardines or canned smoked oysters. Quick and tasty, but admittedly kinda weird.

[–] szczur@beehaw.org 2 points 2 years ago

Bagel with a pesto topping actually sounds quite nice.

[–] waspentalive@beehaw.org 2 points 2 years ago

french fries dipped in mayo? 3/4 Coffee w/creamer 1/4 Diet Dr.Pepper mixed?

[–] MxM111@kbin.social 2 points 2 years ago (1 children)
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[–] Skrewzem@kbin.social 2 points 2 years ago (2 children)

This may sound weird, but I like eating sour cream with a spoon sometimes

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[–] DrPop@lemmy.one 2 points 2 years ago (1 children)

I've been experimenting with hummus on stuff. My favorite do far was using it in place of salad dressing with some vinaigrette.

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[–] latte@beehaw.org 2 points 2 years ago (2 children)

fish heads... they're just so much cheaper than the rest of the fish and delicious in the air fryer. also i'll eat the tails on shrimp.

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[–] hope@beehaw.org 2 points 2 years ago (6 children)

One of my favorite foods is piping hot macaroni and cheese topped with cold apple sauce. Everyone I know gives me bad looks, but I quite enjoy it.

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[–] gaydarless@lemmy.ca 2 points 2 years ago (1 children)

chips + jam

specifically, kettle chips (plain salted or unsalted) with a nice strawberry or blackberry jam to dip them in...

where it really gets controversial is that I like to do this with the bonne maman jams 🙈

[–] silent_g@beehaw.org 2 points 2 years ago (1 children)

I could imagine the sweet and salty goes well together. I like when a charcuterie has a nice jam and brie. A cracker or piece of bread with brie, prosciutto, and jam, I could eat so many of those.

[–] gaydarless@lemmy.ca 2 points 2 years ago

exactly! sweet and salty plus CRUNCHY (the best texture). it's heavenly.

also: hard yes to baguette with brie, prosciutto, and jam. i also love using an apple slice as the base for those toppings.

[–] Riyria@beehaw.org 2 points 2 years ago

My mom grew up poor and in the south, and one of her comfort "poverty foods" is a bologna and peanut butter sandwich. They're delicious.

Another one that's really good is Ritz crackers in milk.

[–] cookiedillo@beehaw.org 2 points 2 years ago

Cheez-its dipped in melted chocolate

[–] dark_stang@beehaw.org 2 points 2 years ago

Make a bowl of chili, make a peanut butter sandwich, drop the peanut butter sandwich in the bowl of chill, eat it. I think this is a midwestern thing and everybody else thinks I'm nuts until they try it.

[–] TheTrueLinuxDev@beehaw.org 1 points 2 years ago (4 children)

Eating a lot of foods with Carolina Reaper or Ghost Pepper. I have carolina reaper infused sauce, salt shaker, chunky shaker, and whole pods and I would mix them with steak, pork chop, ramen, and so forth. I just like how it enhance the taste in different ways, not for everyone though.

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[–] callyral@readit.buzz 1 points 2 years ago

microwaved cookies (they're better warm)

[–] CapedStanker@beehaw.org 1 points 2 years ago

I love a balogna sandwich.

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