this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] MilkyWay@beehaw.org 1 points 2 years ago (1 children)

Greek yogurt and natural peanut for breakfast. Not really that odd in my opinion but the face of the people I tell that too say otherwise.

[–] FocusedFranklin@beehaw.org 1 points 2 years ago

I just started doing this, it's sooo goood! The PB cuts the sourness of the greek yoghurt. It's like super creamy PB.

[–] newde@beehaw.org 1 points 2 years ago

Tahini as butter on a sandwich. It's delicious and goes with almost any sweet condiment!

[–] noeontheend@beehaw.org 1 points 2 years ago

My girlfriend and her entire family think I'm an alien for drinking milk whenever I have popcorn. It doesn't even register as a strange combination to me. I think they're very complementary flavors.

[–] blazera@kbin.social 1 points 2 years ago (1 children)

turns out you can eat citrus fruits peel and all

[–] str82L@kbin.social 1 points 2 years ago

Especially cumquats

[–] Vanquish@kbin.social 1 points 2 years ago (2 children)

my fiancé eats this food called balut, it’s like a half grown chicken or something.. definitely odd

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[–] PmMeYourBees@kbin.social 1 points 2 years ago
[–] gk99@kbin.social 1 points 2 years ago (5 children)

I mix Coke and Orange Juice to wake up in the morning sometimes. My wife that dips steak in ranch dressing and friend that eats peanut butter and ham sandwiches hate it.

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[–] anemonemone@kbin.social 1 points 2 years ago (1 children)

A dash of yogurt in instant noodles (specifically Indomie). Also, pesto on bagel is indeed reaaaally good. Especially if you add cream cheese, a fried egg, some spinach and make a kind of sandwich out if it.

[–] Maeve@kbin.social 1 points 2 years ago

Oh wow. 9th year my family’s church sponsored a first generation Eastern European-to-our-shakiest m smallish town, USA made Campbells chicken noodle soup for her daughter and me, added plain old Breakstone’s sc or something and I’ll still do it to this day when pressed.

[–] lvxferre@lemmy.ml 1 points 2 years ago

Creamy polenta with head cheese. Yes, the head cheese melts. And yes, it's delicious.

[–] brunofin@beehaw.org 1 points 2 years ago

Sometimes I'll add a slice of cheese to my bread slice with Nutella.

Having that said, a more normal one that some people find it odd is ham with jelly on my bread.

[–] ledtasso@beehaw.org 1 points 2 years ago (7 children)

Rice porridge with milk instead of water. It’s a thing where my parents are from but I’ve never heard of anyone else having it before. It goes great with nuts. I prefer bbq flavoured peanuts, but anything sweet and salty will work.

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[–] iamhazel@beehaw.org 1 points 2 years ago (3 children)

I will not-unhappily reheat and eat unrefrigerated two-day-old pizza. But I have the world's lowest standards for food.

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[–] Sooperstition@lemmy.one 1 points 2 years ago (1 children)

I loved cream cheese and grape jelly sandwiches when I was a kid! Nobody else was convinced that it’d be good, but it certainly works for me

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[–] soiling@beehaw.org 1 points 2 years ago (3 children)

The entire apple. Ketchup sandwich. Hummus & rice as a meal.

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