this post was submitted on 21 Jun 2023
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Food and Cooking

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I'll start: pesto as a bagel topping.

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[–] Leafeytea@beehaw.org 1 points 2 years ago

Octopus salad; it's a go to in our house since we are Mediterranean mutts - most people I tell (or who have seen me eat this) think its too gross to bear, lol.

[–] MedicPigBabySaver@sopuli.xyz 0 points 2 years ago* (last edited 2 years ago) (1 children)

Type of sushi called Uni (sea urchin)... more specific, it's gonads, although most people don't even know that piece of info. They just don't like the color, texture or taste.

To me it's more like a creamy raw oyster without the worry of biting a piece of shell.

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[–] BastingChemina@slrpnk.net 0 points 2 years ago (1 children)

Bread with butter and chocolate powder on top

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[–] distractedcactus@beehaw.org 0 points 2 years ago* (last edited 2 years ago) (1 children)

Shrimp tails, especially on fried shrimp; the crunchy texture is great. Not strange but something that I usually get looks or comments about.

I've gotten my family used to it enough that they will give me the leftover tails from their plates at a restaurant.

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[–] khalic@beehaw.org 0 points 2 years ago (1 children)

Marinated, grilled chicken hearts

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