this post was submitted on 14 May 2025
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[–] SlippiHUD@lemmy.world 1 points 30 minutes ago

I don't think its particularly wierd, but everyone is always surprised they havent thought of it first.

I put Cheeze-its in my Chilli. I'm already going to put cheese and crackers in it.

Might as well make it cheese crackers and save a step (not really, I still put real cheese in it too).

[–] qkalligula@my-place.social 4 points 3 hours ago (1 children)

@LadyButterfly

From the comments this seems not so odd... But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it...

[–] ZDL@ttrpg.network 1 points 2 hours ago

I grilled 'em on the stove.

Otherwise the same thing.

[–] ZDL@ttrpg.network 5 points 4 hours ago (2 children)

Hot chocolate with chili powder.

[–] LadyButterfly@lemmy.world 3 points 1 hour ago

That is a winning combination indeed

[–] Nemo@slrpnk.net 1 points 1 hour ago (1 children)
[–] ZDL@ttrpg.network 1 points 1 hour ago (2 children)

I'm the only person I ever met who does it, so … it's probably not common?

[–] Nemo@slrpnk.net 1 points 27 minutes ago

It's very common throughout Mesoamerica and anyplace with that influence (like Chicago, where I live).

[–] Vanth@reddthat.com 2 points 1 hour ago

Seems like a simplified take on Mexican Hot Chocolate.

[–] ALiteralCabbage@feddit.uk 2 points 4 hours ago (1 children)

A crunchie bar dipped in salsa is a pretty good combo for me.

And I also like branstons pickle with crunchy peanut butter.

[–] Nemo@slrpnk.net 2 points 1 hour ago (1 children)

Pickles and peanut butter, any acidic condiments with peanut butter

[–] ALiteralCabbage@feddit.uk 2 points 1 hour ago (1 children)

Branston is a pretty mild one, but I love a harsh, vinegary pickle with peanut butter. A sweat inducing Piccalilli is the bees knees too.

[–] Nemo@slrpnk.net 1 points 28 minutes ago

I'll put peperoncini on there, all kinds of mustard, chimichurri, or my favorite, leftover cilantro chutney from Indian takeout.

[–] fleebleneeble@lemm.ee 4 points 5 hours ago (1 children)

Peanut butter and swiss cheese

[–] ZDL@ttrpg.network 2 points 4 hours ago

I can see that working. Swiss has a nutty taste already, after all.

[–] distantstar@reddthat.com 5 points 7 hours ago (2 children)
[–] NoneOfUrBusiness@fedia.io 1 points 2 hours ago

Watermelon generally goes well with salty varieties of cheese. It's a common-ish breakfast/dinner combination where I'm from.

[–] LadyButterfly@lemmy.world 3 points 7 hours ago (1 children)
[–] ZDL@ttrpg.network 3 points 4 hours ago (1 children)

Yeah, I'm with you here. That sounds like a great combo.

[–] ALiteralCabbage@feddit.uk 1 points 1 hour ago

It's a pretty common combo too - I see it on menus a lot!

[–] neidu3@sh.itjust.works 2 points 6 hours ago* (last edited 3 hours ago)

Watermelon and bacon.

And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.

[–] LadyButterfly@lemmy.world 2 points 7 hours ago (1 children)

Marmite and peanut butter on toast is amazing.

[–] ZDL@ttrpg.network 2 points 4 hours ago

I'm with you here on everything except the Marmite. 😛

[–] Moonweedbaddegrasse@lemm.ee 1 points 7 hours ago (1 children)
[–] ALiteralCabbage@feddit.uk 1 points 1 hour ago (1 children)

Is it like the celery in a bloody Mary, or you swig your beer then pop in a little pepperami afterwards?

[–] Moonweedbaddegrasse@lemm.ee 1 points 1 hour ago

My local pub sells pepperami behind the bar. I swirl it in the beer so it gets a good amount of beery glaze then.. Er.. Suck it off. Then do it some more, and swallow it. And yes I know exactly how that sounds.