this post was submitted on 02 Jul 2025
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[–] Aceticon@lemmy.dbzer0.com 10 points 6 days ago (1 children)

Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.

[–] SkaveRat@discuss.tchncs.de 1 points 6 days ago (1 children)

Nothing beats dutch style peanut sauce on fries

[–] Aceticon@lemmy.dbzer0.com 2 points 6 days ago* (last edited 6 days ago)

Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.

[–] Gladaed@feddit.org 8 points 6 days ago (1 children)

That's a grand name for it!

[–] FooBarrington@lemmy.world 1 points 5 days ago

Bloody splendid!

[–] Ensign_Crab@lemmy.world 5 points 6 days ago

I thought nuts and bolts was chex mix with cheerios and pretzel sticks

Throw a dried fish on top and some Swede would post it to foodporn

[–] k0e3@lemmy.ca 5 points 6 days ago

I dunno, "some shit" is a better name.

Fuck yeahhh. Olive fetish.

[–] don@lemmy.ca 97 points 1 week ago (4 children)

Mate. It’s called pribbles and tarn, you dunce.

[–] Milk_Sheikh@lemmy.dbzer0.com 35 points 1 week ago

Proper scran, that

[–] brem@lemmy.world 16 points 1 week ago (1 children)

Tribbles and barn, say ye?

[–] don@lemmy.ca 21 points 1 week ago (3 children)

Oh just great, another fokkin’ scouser. Just what we need.

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[–] aeronmelon@lemmy.world 54 points 1 week ago (1 children)

He said “I love fries.” and got misheard.

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[–] lime@feddit.nu 45 points 1 week ago (14 children)

black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.

...which is presumably why they usually taste like o-rings.

[–] MonkderVierte@lemmy.zip 1 points 6 days ago (1 children)

Are black-treated green olives cheaper than black olives or what?

[–] lime@feddit.nu 2 points 6 days ago (1 children)

i think so, actual black olives aren't very popular so they're harder to get

[–] MonkderVierte@lemmy.zip 1 points 5 days ago

I just looked, here (Switzerland), black olives from Migros are more mild and throughout black, the real deal. Probably from Tessin or Italy. That's why the coloring of green olives was news to me.

[–] sangriaferret@sh.itjust.works 14 points 1 week ago (4 children)

That might explain why i hate them so much even though i love all other olives

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[–] Blackmist@feddit.uk 44 points 1 week ago (3 children)

Tf did this guy just call chips and pips?

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[–] Atelopus-zeteki@fedia.io 40 points 1 week ago (1 children)
[–] MrShankles@reddthat.com 2 points 6 days ago

Like spaghetti for sauce

[–] xep@fedia.io 32 points 1 week ago (1 children)

Some cheese on top of that and you have a feast.

[–] slothrop@lemmy.ca 29 points 1 week ago (3 children)
[–] RememberTheApollo_@lemmy.world 15 points 1 week ago

Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.

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[–] vrojak@feddit.org 18 points 1 week ago (12 children)

Looks kinda dry but with some sauce this actually would be great fast food

[–] ggtdbz@lemmy.dbzer0.com 2 points 6 days ago (1 children)

Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.

Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.

[–] brem@lemmy.world 1 points 1 day ago

I could go on about olives for days.

Brown, green, black. Yum.

I especially love the green pimento stuffed ones. I'm a maniac. Did you know that pimento is a type of pepper??

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