Whilst I have no idea what this is, the British practice of putting vinager on one's chips yields surprisingly good results.
this post was submitted on 02 Jul 2025
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Nothing beats dutch style peanut sauce on fries
Personally when I lived in The Netherlands I was quite partial towards lots of mayo on my patates (chunky chips, only far more than merely just larger) rather than pindakaas saus, but patates are a hole different class than English-style chips (which is the same style as in most of Europe) which do gain from drizzling them with vinegar to offset the absorbed fat.
That's a grand name for it!
Bloody splendid!
I thought nuts and bolts was chex mix with cheerios and pretzel sticks
Throw a dried fish on top and some Swede would post it to foodporn
I dunno, "some shit" is a better name.
Fuck yeahhh. Olive fetish.
Mate. It’s called pribbles and tarn, you dunce.
black olives from pizza places are usually not actually black; they're green olives that have been chemically treated to oxidise quicker.
...which is presumably why they usually taste like o-rings.
Are black-treated green olives cheaper than black olives or what?
i think so, actual black olives aren't very popular so they're harder to get
I just looked, here (Switzerland), black olives from Migros are more mild and throughout black, the real deal. Probably from Tessin or Italy. That's why the coloring of green olives was news to me.
That might explain why i hate them so much even though i love all other olives
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A vehicle for salt.
Like spaghetti for sauce
Some cheese on top of that and you have a feast.
Add feta >> Greek poutine
Feta and tzatziki or skordalia, squeeze a lemon on it. Now it’s Greek Poutine.
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Looks kinda dry but with some sauce this actually would be great fast food
Some garlicky gravy-adjacent sauce and maybe something like chili flakes and I’d eat that with zero hesitation.
Even if these look like the abhorrent “olives” that are surely the leading cause of people thinking olives are disgusting. If these were freshly sliced regular brown olives (regular to me in the Mediterranean) they wouldn’t even need sauce at all. Although the chili flakes can stay.
I could go on about olives for days.
Brown, green, black. Yum.
I especially love the green pimento stuffed ones. I'm a maniac. Did you know that pimento is a type of pepper??
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