Ask Lemmy

Other than saving it for use later when possible, we let it solidify and scrap it into the trash.

I just wash my pan normally. The amount of leftover oil is negligible.

If I deep fry something (which I pretty much never do), I put in a glass jar and throw it into the bin.

keep a rag bag handy and just wipe up cooking grease with those, them throw them in a pile next to the wood stove

you end up needing the oily rags to wipe down the wood stove anyway or else it will rust

I pour it into a bowl. Once full ill freeze it then toss out on trash day

I don't have enough oil left over to bother doing something other than wash normally

if there's enough fat left, either cook more food in it, or wipe it with a paper towel. but that's rare

Keep an extra can about for fat drippings.

I pretty much use your method, although sometimes after making breakfast sausage, I will fill up the pan with soap and water and let it soak for maybe a day. Then, I will go outside and dump and kinda hose it off then take it back inside to wash in the sink proper.

Into a teacup, into the fridge, then when full and solidified, peeled out and thrown into the trash.

I pour it into an empty can and freeze it then eventually trash

Good for a cold winter chimney firing.

This depends on what kind of fat it is. Bacon fat I save, then clarify when there's enough, then use it for cooking.

A little bit of oil in the iron skillet? Pour kosher salt on it when it cools down enough, use the salt & oil to scrub it clean, wipe it out & rinse it (and dry of course).

Duck I render it first and save the fat, then finish cooking it.

I don't really deep fry so mostly what happens with other cooking oil is I eat it, in the food.

Paper towel -> trash.

Also a reason why we don't deep fry something and only fry semi submerged

Lubricate the garbage disposal with it.

I also do paper towels for the bulk, though I try to do it while the pan is still a little warm, and may even heat the pan up a little if needed, so that if it's a fat that's solid at room temperature, I can treat it the same way as oil.

I generally don't get a lot of fat left in my pan. But when there is some, I tend to use it for whatever I cook next. It's good stuff.

I have a spot in my yard that I pour cooking oil.

Fried bread!

Down the drain, the tenant special.

Dump it all into an old tin and toss it out once it cools off.

Last meal's leftovers is to season the next meal