Asklemmy

Jellyfish. A bit... enh?

Had bear once. Was smoked and actually delicious.

It's not really exotic here, as you just get it at the supermarket with the other meats, but people find it fascinating that Kangaroo meat is widely eaten in Australia. It's a lovely and rich ted meat. Very lean.

IDK if it's "exotic" but cariboo is f-ing excellent.

My friend had us eat that Korean kind of octopus where it's still half-living when Koreans eat it. I wanted to leave so bad.

I guess exotic is relative, someone in here saying kangaroo is eaten all around Australia and Alligator is reasonably common here. Someone has goat as exotic but it seems common most everywhere.

I'm gonna go with the turtle soup my grandma got us at a restaurant when I was little (family very Louisiana on my dad's side), I remember it being good. Don't think I'd eat anything even remotely endangered now, they were not back then.

Husband still raves about Indonesian fried frog legs, he lived there for years growing up.

• Rattlesnake
• Sea Urchin
• Reindeer Hamburger
• Abalone
• Cricket
• Frog
• Alligator

Horse- When I travelled to Uzbekistan, on airplane one of the meals was delicious meat with rice. I thought that its beef (it looked like it) but later I found out that its horses meat. Feel little sorry later because I enjoyed so much in meat of such a beautiful animal.

Yak. Had a delicious yak goulash in a restaurant in Thimpu, Bhutan. Very similar to beef, hard to tell because of the spicing.

Hákarl, the Icelandic fermented shark - while not exactly pleasant the first time, it's nowhere near as bad as people make out.

Ostrich - looks like it would taste like beef, but actually it's more of a strong chicken-like flavour which makes sense really.

I guess you could say horse, but that's common in a lot of places in Europe. Like beef but less flavour, too lean, I'm not a fan.

For me it's ostrich. I've eaten a lot of elk and bison, but they're so easy to get in my area, I don't seem exotic (my mom's freezer is always full of bison hot dogs). I've eaten a lot of ostrich too. I had a roommate for several years who loved it and would cook with it all the time (mostly chilli, but he'd also make meatballs and other stuff with it).

My exwife and I once watched some people get served live shrimp at a fancy sushi restaurant. They were squirming around, trying to escape. They (the people) couldn't figure out what they were supposed to do with them. They asked the chef to demonstrate how to eat them, but he either misunderstood or was just like "lol, white people" and took them back, chopped their heads off, shucked their shells and returned them to the people.

I once made tacos out of beaver meat. Pretty good stuff. It was like a very tender steak

A family friend once invited us over to celebrate a promotion. To celebrate, they prepared an expensive meal and had expensive alcohols. The star of the meal was a thinly sliced piece of raw horsemeat. It was not particularly interesting, though it was very tender. I think it was more intended to "share the wealth" than for its actual appeal and flavor profile, though I was a kid and there was a cultural difference, so maybe I'm wrong. Either way, it was an interesting experience.

Fresh fried Moose heart. It was drenched in butter and seasoning and was actually pretty good. Little chewy though.

Also, smoked turkey gizzard. Fucking disgusting.