döner and shawarma are si amazing but I don't see how to scale it down well. maybe for a barbecue
this post was submitted on 25 Dec 2023
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Pizza. Every time I've tried it's stuck to the stone and when I just got something to cook it was no better than the local place.
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Wide rice noodles. If you've ever tried to make pad kee mao (drunken noodle) with dried rice noodles you know it's essentially not even worth it. The noodles are too important to the dish and the dried ones curl up and are just awful. My wife and I eventually figured out how to make fresh wide rice noodles and while it's very simple to do so (rice flour slurry into a cake pan, steam it) it's very laborious and time intensive. I'll do some laborious stuff (bake my own bread, homemade yogurt and soft cheese, pasta and red sauce etc) but damn if one of my favorite foods isn't too much work for all but special occasions.
Thank god we found a place a mile away that sells fresh noodles. Now we can have it whenever we want.
Curry paste
Lefsa.
Making it solo is a monstrous pain in the butt. It's so easy to screw up too.