If the recipe calls for tofu (and you are not vegan), use Paneer, almost always an improvement.
this post was submitted on 19 Mar 2024
244 points (97.3% liked)
Asklemmy
49344 readers
803 users here now
A loosely moderated place to ask open-ended questions
Search asklemmy ๐
If your post meets the following criteria, it's welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
~Icon~ ~by~ ~@Double_A@discuss.tchncs.de~
founded 6 years ago
MODERATORS
But if you are vegan then for god's sake marinade it and give it a quick blast in the oven or air fryer to firm it up a bit more.
Heavy cream.
C20H25N3O