Englishman here. I've never eaten anything like this? Just me?

The dinners aren't the problem. It's the baked beans for breakfast... Also, my Dad, who was born in London, insisted on eating Marmite, which I know many of you will defend, but also piccalilli and Daddies sauce and if you like those things, I will give you major side-eye.

The way they censored the name is a new low point. Usually, you at least need to look for a few seconds, but this is just plain readable.

Food shouldn't look like its already been digested.

I would neither cook nor eat that, but perhaps the stereotype is still valid.

What is that bread? Buttered, untoasted, sliced white bread? Wtf?