Greentexts, memes, everything 4chan.
Most reasonable Americans, and the larger worldwide Culinary Arts groups would prefer to wait a day and get them on sale so we can make fresh croutons; if you ever wonder why there's a discount rack that's always near empty in your local bakery, it's probably someone buying out the day old lot for the afforementioned croutons or something like crostini for some kind of appetizer dish.
I was always taught to do this with bread crumbs as well, throw it in the oven to dry it out and smashhhhhh.
I love these big crazy breads. They're great on their own and I sometimes make massive dagwood sandwiches with them and slice them up
So many people taking this seriously, kek.
I think you just do too much drugs.
I got a sourdough boule from Lidl once, they're nice.
The bread is a lie.
I must be a lie too.
Must be a local thing.