Homebrewing - Beer, Mead, Wine, Cider

2582 readers

1 users here now

A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

founded 2 years ago

MODERATORS

SpiderShoeCult@sopuli.xyz

plactagonic@sopuli.xyz

Is it mold - the diagram (feddit.dk)

submitted 6 months ago* (last edited 6 months ago) by EvilCartyen to c/homebrewing@sopuli.xyz

5 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] BirdyBoogleBop@lemmy.dbzer0.com 4 points 6 months ago* (last edited 6 months ago) (1 children)

Oh yep just googled vinegar mother. It looks exactly the same to what I had.

I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

[–] EvilCartyen 5 points 6 months ago

I also ferment some of my alcohol to vinegar, it's easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.