this post was submitted on 30 Dec 2024
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I cook my eggs in steam.
I put half an inch of water into a small pot, bring it to a rolling boil, add the eggs and put the lid back on. Works every time, on any stove.
I haven’t experimented with steam but I’ve heard it works great. How long do you cook them? I would love to make rice cooker eggs
5 minutes cause I like a runny yolk.
8 would be just hard boiled.