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How can you tell if a man is really into cast-iron kitchenware? He’ll pansplain it to you
(www.theguardian.com)
A community for cast iron cookware. Recipes, care, restoration, identification, etc.
Rules: Be helpful when you can, be respectful always, and keep cooking bacon.
More rules may come as the community grows, but for now, I'll remove spam or anything obviously mean-spirited, and leave it at that.
Related Communities: !forgediron@lemmy.world !sourdough@lemmy.world !cooking@lemmy.world
I think the hand wringing about seasoning died down when the manufacturers switched to selling pre-seasoned pans.