this post was submitted on 17 Mar 2025
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Trippin' Through Time

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simply delicious (sh.itjust.works)
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[–] Xatolos@reddthat.com 3 points 1 day ago (1 children)

Doubtful, as the cookies normally have butter in them and the sous vide would melt the butter causing issues with the dough.

[–] SatansMaggotyCumFart@lemmy.world 3 points 1 day ago (1 children)

Can you sous vide the eggs to pasteurize them before you put them in the dough?

[–] Xatolos@reddthat.com 3 points 1 day ago

Yes, and the flour as well which should make it safe (raw flour has salmonella). The eggs would be better/easier to just buy pasteurized egg whites and yolks though.