this post was submitted on 17 Mar 2025
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Trippin' Through Time

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simply delicious (sh.itjust.works)
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[โ€“] adhocfungus@midwest.social 5 points 1 day ago (1 children)

I make edible cookie dough all the time. You just need to bake or microwave the flour for a couple minutes until it hits 165. It doesn't have eggs, but the odds of catching something from them is super low anyway.

[โ€“] SatansMaggotyCumFart@lemmy.world 2 points 1 day ago

Ah man raw flour is my favorite.