this post was submitted on 17 Mar 2025
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Foraging! Don't eat things unless you are 100% sure.
I'd say consider where things are growing, too. If you are foraging near roadsides, pipelines, powerlines, houses, or old dump sites, there are things to consider. If you are in somewhere like Appalachia, it's shocking how common "artisanal " mining sites are when you can recognize them.
Herbicides are often used to keep growth down in those places.
Old houses often have lead paint falling into soil, and leaded gas polluted a lot of roadsides. You don't want to eat roots/tubers or low growing leafy veggies in those places. Luckily, plants apparently don't accumulate lead.
If it has gills, flaky skin, and bleeds blue, then put down the knife and walk away - you've just killed a member of the scottish nobility
Or you could be in Arkham.
Well then
Mushrooms
I read they think the guy in "Into the Wild" died because he was eating a plant that interfered with vitamin absorption.
There's been a lot of back and forth on that. At this point, it's probably not possible to prove, but it seems like he was eating something that wouldn't be harmful as part of a normal diet, but was harmful to him as a large part of his diet while he was already malnourished.