this post was submitted on 18 Mar 2025
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As others have mentioned, chick peas (I'd recommend chick pea flour) can be a great base. If you want it to taste similar to eggs you can have a look at Kala Namak. Kala Namak is a salt that's rich in sulfur. If you add a bit to a dish it immediately smells like eggs.
Someone else posted a link to a "copycat" Just Eggs recipe, and that was the one ingredient I hadn't heard of. Will def check and see if that's something my regular grocery store carries (they do carry the other ingredients). Thanks for the tip.
Chick peas are a minor deity in this household
Indeed, with rice being a major deity in mine!