Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.

Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software

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Brewing with "High Voltage" yeast (sopuli.xyz)

submitted 1 week ago by Naich@lemmings.world to c/homebrewing@sopuli.xyz

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Brewing up an APA with WHC Labs High Voltage dry yeast. It's insanely quick - I put it in at 3pm and by 8pm there was CO2 coming out of the fermenter. 2 Days later and it's down to FG. That was fermenting at 30 C, which is as high as my fermenting fridge goes. You can ferment at up to 36 C.

From brewing to keg within a week - what a world we live in!

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[–] Naich@lemmings.world 3 points 1 week ago

This one started off at 1.054 and ended at about 1.008. It's almost certainly a strain of kveik. I've used it before and it gives a very clean flavour.