this post was submitted on 26 Apr 2025
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For me I get an intense and nice smell/ flavor of citrus. I can't pinpoint it, maybe Mandarin. I do not get any kind of numbing / electric feel from it. I have made identical dishes where the only variable is Sichuan Pepper and the result is the same, for me. Some others have a very different experience. I really like the smell and flavor, but I have frankly fucked a few people over when I put in in various dishes or homemade Shichimi .

How do you experience this taste/sensation? And are you a Supertaster?

Reference:

Harold McGee

Sichuan Pepper

Mala

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[–] sprite0@sh.itjust.works 2 points 6 days ago

i bought whole peppercorns and freshly grated they give a heck of a numb tingle, not much flavor though or rather it's quite subtle