this post was submitted on 02 May 2025
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I will only accept American in two places, albeit mostly for nostalgia/vibes; burger/patty melt, and grilled cheese.
And even in those applications you can do a lot better for the melty cheese factor - hell even provolone or swiss is a solid upgrade.
Its good in a grilled cheese! I don't want fancy or even nice for grilled cheese. I want melty, fat melty, slightly oily, easy to eat like 3 of then in a go at 4am!