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Burgers and fries
I make my own burgers ... buy about 2kg of lean ground beef when it's on sale .... mix them by hand with salt, spice, Worcester sauce .. measure out about 2oz to 3oz portions, press them in a burger press that is a bit large .... it makes a really thin burger patty. I like the thin patty because it only takes about five to seven minutes to cook. If I feel like having more, I just cook more patties.
I only cook a few at a time, then freeze the rest. Always nice to have a ready made supply of homemade patties.
I also cut my own fries, cover them in a bit of oil, then air fry them. Toss them with a bit of salt at the end.
I used to work as a fast food cook at our family's own burger joint when I was a teen. Homemade burgers and fries just seem like second nature to me at this point.