this post was submitted on 14 May 2025
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It’s a ton of fat and sugars with no added nutritional benefit.
But what if we flatten the cake and fry it in butter instead of baking it? Surely that would be healthy, right?
Hang on. It's a little bland. I'd better pile more butter and liquified sugar on top.
It's perfect. Sweet, savory, pan fried cake.
Panfriedcake. That's what we'll call it
Those are called pancrepes I think
Have you tried adding blueberries to it, they are an anti oxident
But we need oxygen
If you can digest it then it's food, the chemical furnace demands more fuel.
Devoured MRE wrapper included