this post was submitted on 07 Jun 2025
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

Share recipes, ideas, ask for feedback or just advice.


Some starting points for beginners:

Introduction to Beer Brewing

A basic mead primer

Quick and diry guide to fermenting fruit - cider and wine

Brewing software


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[โ€“] PirateFrog@lemmy.dbzer0.com 5 points 1 day ago (1 children)

According to him, it came out tasting like a somewhat below average lightly carbonated beer, with little bitterness without any hops. I think he did it mostly as an interesting experiment.

Thanks. I really didn't want to search through 37 minutes for this statement.

I don't mean to sound dismissive though; I'd love me some nettle beer with hops.

All that said, most leaves get more bitter as they grow, i.e. more towards the end of the season. Hmmm...