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My first thought when accidents happen is always "How do I make it so that this didn't happen?"
I know this is an irrational thought, but you asked. It's probably from using computers where "undo" is commonplace. (And much missed, often with horror, when it isn't).
For dry foods, anything that didn't touch the floor is examined closely and then put back on a fresh plate. Or the same plate after a quick rinse and paper towel dry. The rest would be tossed with heavy heart.
Wetter foods get similar treatment, but there's more floor cleaning required. That would be done immediately, and any rescued hot food that had cooled in the meantime would get a quick re-warming in the microwave.
Either way, I would be cursing silently the whole time, and I wouldn't enjoy my meal, but I'd still eat what, if anything, I saved.
... sometimes I will eat escaped dry cereal when pouring from box to bowl just to spite it, even if it ends up on the floor, but it has to look immaculate for me to do that. Anything vaguely oily or sticky doesn't qualify for this, even if it looks fine.