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‘Explosive increase’ of ticks that cause meat allergy in US due to climate crisis
(www.theguardian.com)
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There's something poetic about climate change (caused in no small part due to farming and particularly cattle farming) allowing a tick that causes red meat allergies (thus reducing red meat consumption) to expand its territory.
My wife was bit by one when she was a teen, and its pretty nasty. Hers hits when she eats a lot of red meat, or eats slow-cooked red meat, but its hives, scratchy throat, and nasty stomach cramps.