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I'm European, living here now, would leave if I could.
i cannot put American "cheese" on my pasta.
Have you tried sartori or belgioioso Parmesan? They aren't parmegiano Reggianio, but they definitely scratch a similar itch. If you're talking about "American cheese" itself then, yeah, you either know that that's not cheese or are living in ignorant bliss not knowing what cheese actually is
tried. not even close.
Fair enough. But when the real stuff is $15 for a sliver that lasts the afternoon... we take what we can get I suppose
I buy parm cut from an imported block. That $15 chunk will last a few months or more for me.. I use it sparingly though.
$15 lasts me about 4 family meals. not sure where do you get your cheese or how much you're using
it isn't a cheap ingredient, but it is definitely not a luxury one either.
we aren't taking abour real balsamic vinegar or caviar here
May I introduce you to the godless abomination from St Louis, MO - Provel cheese
I do miss St Louis style pizza every so often.
Tbh I dont think it looks terrible. I prefer a wet mozzarella with some sharp cheddar but I'd try it