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rule #1: be kind

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submitted 1 week ago by Quilotoa@lemmy.ca to c/science@lemmy.world

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[–] jordanlund@lemmy.world 7 points 1 week ago (6 children)

Or the way chefs do it:

[–] oozynozh@sh.itjust.works 3 points 1 week ago (1 children)

why do all that when you could just do this? it's much faster.

[–] bstix 2 points 1 week ago

Besides the fast chopping, that guy also knows that his time is worth more than the piece of onion that he discards at the end.

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