this post was submitted on 09 Sep 2025
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Homebrewing - Beer, Mead, Wine, Cider
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@MuteDog sweet ones, that's just what I have. I was asking more about the usage - where to put it in the process in fermenter, to the boil (as I found someone do it with concentrate)
definitely put them into the fermentor, you don't really want cooked cherry flavor in a beer, IMO
but I'd do it on secondary
that's also fine, if you're using a secondary