First time actually eating them, played it safe and boiled for 10 mins, cooked for 15. Really tasty but totally overdid it haha, no GI upset though. Had a bad time with Chlorophyllum brunneum once and didn't want a repeat.
Seem to be Armillaria sinapina, yellow veil remnants and thats what is most common in my area.
Looks great.
My strategy with honeys is: blanch in boiling water for 5 mins, drain, slice, the dry fry (or dry saute) for at least 5 more mins. Kind of crunchy after cooked. Not my favorite, but good enough. 2nd tier, maybe. And when you find them, they tend to be pretty abundant.
I'm a little jealous, I have had a very non-existent mushy year. Just too dry. ☹️
I'm surprised we got these, season started out good but now we are going on almost 2 months with no rain in my area.