this post was submitted on 09 Oct 2025
        
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Corn needs 1m in boiling water. Not 20.
TBH the best corn on the cob I've had the pleasure to encounter was fire grilled {in husk, resheathed after silk removed}, but the standard I've known for home grown sweetcorn is ~90s in low boiling water. Any longer makes it dull and unnecessarily mushy.
I don't think it needs a whole meter... Maybe 10cm of water at most
Minutes, wise guy. Who measures water in meters? Liters, maybe