this post was submitted on 09 Oct 2025
        
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It's even easier to buy the corn with the husk still on it and just throw the whole thing in the microwave. Three minutes or so in the microwave then you pull it out, rip off the husk/silk and it's ready to eat.
Just buy it popped in bag, its not the stoneage anymore
I mean that is an option but swapping in popcorn would make for a rather different dinner than one with corn on the cob.