this post was submitted on 12 Oct 2025
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[–] ininewcrow@lemmy.ca 14 points 1 week ago* (last edited 1 week ago) (2 children)

Canadian poutine is when they use cheap mozzarella cheese or any white cheese to make a greasy tasteless mess of food.

Quebec poutine is when they use actual cheese curds with piping hot beef heavy to make a greasy tasty mess of food.

There is a difference and most people don't know until they've been to Quebec and had a real poutine there.

[–] Tm12@lemmy.ca 4 points 1 week ago

It’s the difference between pou-teen and pou-tine.

[–] Cracks_InTheWalls@sh.itjust.works 3 points 1 week ago (1 children)

Every day, I say a prayer of thanks to St. Albert for living in their delivery radius.

[–] i_love_FFT@jlai.lu 2 points 1 week ago (1 children)

Nope, St. Albert. They make the cheese curds typically used by the fine men and women who operate the grease shacks in the Ottawa Valley.

I think my ban from Quebec for calling St. Hubert Quebec's answer to Swiss Chalet expires soon.