this post was submitted on 24 Oct 2025
661 points (97.0% liked)

science

22269 readers
143 users here now

A community to post scientific articles, news, and civil discussion.

rule #1: be kind

founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[–] myfunnyaccountname@lemmy.zip 3 points 4 days ago (1 children)

Last time I looked into plant based. Like pea and rice protein. It was expensive af. Like double the price of whey per pound. Don’t know about soy pricing.

Both of those (pea and rice) are just starchy AF before processing. My best guess is that isolating pea/rice protein is a real bitch to pull off since most of it isn't protein to begin with. Soy should be cheaper but that might be changing here real soon...