Food and Cooking

6508 readers

6 users here now

All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.

Subcommunity of Humanities.

This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.

founded 2 years ago

MODERATORS

submitted 2 years ago by TheOtherJake@beehaw.org to c/food@beehaw.org

18 comments fedilink hide all child comments

I'm not talking "you don't need a knife" level here, I'm looking for, "you need a spoon to finish the last bits" level of falling apart.

What are your specific techniques and tricks for different cuts?

Also, if you know a great Tennessee style dry rub I really want to know about it please.

you are viewing a single comment's thread
view the rest of the comments

[–] skookumasfrig@sopuli.xyz 4 points 2 years ago (1 children)

Definitely tent the meat for a few hours while cooking.

[–] Marduk@hammerdown.0fucks.nl 2 points 2 years ago

Giggity.