this post was submitted on 03 Jun 2023
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Coffee

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The Magical Fruit

The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.

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What's your preferred / favorite pour-over method? (lemmy.ml)
submitted 2 years ago by dessalines@lemmy.ml to c/coffee@lemmy.ml
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I've been using the the osmotic flow / slow method, but I'm interested to see what other people like.

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[–] Seraph089@sh.itjust.works 2 points 2 years ago

It varies (a lot) depending on which brewer I'm using, but I always keep it simple. For a normal V60 it's just a 1:2 bloom for 30-45s, then about 60% of the remaining water poured quickly and allowed to draw down, then the rest of the water a bit slower. It's easy, it's consistent, and it makes a great cup.