this post was submitted on 11 Jun 2023
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Korean Homemade Gamjatang (lemmy.world)
submitted 2 years ago by luruca@lemmy.world to c/food@beehaw.org
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[–] SoaringFox@beehaw.org 2 points 2 years ago (1 children)

I’ve never heard of that before, what all’s in it?

[–] Myska@lemmy.ml 3 points 2 years ago* (last edited 2 years ago)

Gamjatang, or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, dried radish greens, perilla leaves, green onions, hot peppers, and ground sesame seeds. Source: Google